​Join us at “Boyne Crossing” for a practical, down-to-earth field day focused on the fundamentals of cattle nutrition and how it impacts herd performance, health, and productivity.

Hosted by Michelle Chicken & Boyd Paton, this event will break down the science of nutrition into clear, useful insights you can apply straight away. Whether you’re looking to improve weight gains, support animal health, or better understand what’s happening inside the rumen, this day is designed to build your confidence and knowledge.

What to Expect

• A clear explanation of how the rumen and digestive system function

• Understanding the key principles of cattle nutrition

• Insights into probiotics - what they are and how they work

• Practical tips to support animal performance and efficiency

• Opportunity to connect with other local producers

Speakers

• Desiree Jackson, Livestock Management

• Andrew Doljanin, Nutriment

Event Inclusions

• Complimentary morning tea and lunch

• Free to attend

• Please bring your own chair

Lucky Door Prize

• Weaner Probiotic Packs

Strong nutrition is the foundation of productive and profitable livestock systems. Come along, ask questions, and gain practical knowledge to support better decisions in your operation.

The SQNNSW Innovation Hub receives funding from the Australian Government’s Future Drought Fund.

This event is made possible through The Empowering Adaptive Graziers in the Burnett Mary, delivered by the Burnett Mary Regional Group (BMRG), part of the $6 million Grazing Practice Change Program funded through the Queensland Government’s Queensland Reef Water Quality Program.